Roated Potatoes and Carrots in the Crock Pot

This recipe is a hit at every party I bring them to!  They are easy and very flavorful.  The crock pot does all the work for you.  I hope you enjoy this delicious side dish.

13-15 small russet potatoes, washed, cubed
4 lg carrots, washed, peeled, sliced
1 medium onion, minced
4-5 garlic cloves, minced

1/4 C olive oil
Juice from one lemon
1 1/2 tsp basil
2 1/2 tsp salt
1 tsp pepper
few dashes of paprika

Place chopped potatoes in the crock pot.

Next, add sliced carrots, minced onion, and minced garlic.

Mix together olive oil, lemon juice, basil, salt, pepper, and paprika.

Pour over veggies and mix well.

Place lid on crock pot and cook on low for 5-6 hours.

I forgot to take a final picture...we must have been starving that night at dinner!  I will add one the next time I make this.

Enjoy!