Egg Free Waffles

3 C flour
2 TBSP baking powder
4 tsp sugar
1 tsp salt
2 C milk--I use 2% milk, but I have used rice milk too(use less sugar-this milk is sweeter)
4 TBSP water
6 TBSP olive oil

Heat waffle iron.  Preheat oven to 350 degrees.  Place a cookie sheet with a cooling wire rack on it after oven is heated.  This is where you will keep your cooked waffles until all are done and ready to serve.

In a large bowl, mix flour, baking powder, sugar, and salt. In a 4 cup glass measuring cup, pour the milk, water, and oil.

Add the wet to the dry and stir using a wire whisk.  There will be some lumps still. In a small dish pour a little olive oil.  Then using a basting brush, oil your waffle iron if necessary(mine's old school so I need to oil mine).

Pour about 3/4-1 Cup of batter into center of waffle iron.  Cook as directed.  When done, place in oven on wire rack to stay warm and crispy.

Serve with syrup or my favorite whipped cream, fresh fruit, or even a fruit glaze!  This is definitely a family favorite!  Enjoy!
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