4 Chicken breasts, cooked and shredded
1/3 C plain Dannon Yogurt
3/4 tsp cumin
1 tsp chili powder
1/2-3/4 tsp onion powder
1/4-1/2 tsp garlic salt
1/2 tsp cilantro or 1/4 C fresh cilantro, chopped
2 cups cheddar cheese (or more), shredded
14 tortillas(fresh uncooked tortillas-Tortillaland-buy at Costco- are soy free)
Directions
1. Trim chicken and cut into thirds or halves depending on size and place in crockpot. Cover with water and cook on high for 4-5 hours.
2. Remove chicken from crockpot onto a plate. Cover with foil and let rest for 5 minutes. Shred chicken with forks.
3. In a large bowl, mix yogurt and seasonings. Add chicken and mix well. Set aside
4.Cook tortillas according to package.(this takes time, so plan accordingly)
5.Preheat oven to 400 degrees
6. Using a pampered chef stoneware cookie sheet, brush 1-2 TBSP olive oil to coat.
7. Place chicken and a little bit of cheese in a tortilla and roll up. Place on stoneware seam side down. Repeat until all tortillas are filled. I filled 8 tortillas with chicken and cheese and 6 with just cheese(for my non meat eating children). For the cheese only variety, roll up burrito style-ends folded under. After all tortillas are on the stoneware, brush the tops of the tortillas with olive oil making sure to get all the tops that are showing.
8. Bake at 400 degrees for 15 minutes. Serve with salsa, fresh and canned both work great.
1/3 C plain Dannon Yogurt
3/4 tsp cumin
1 tsp chili powder
1/2-3/4 tsp onion powder
1/4-1/2 tsp garlic salt
1/2 tsp cilantro or 1/4 C fresh cilantro, chopped
2 cups cheddar cheese (or more), shredded
14 tortillas(fresh uncooked tortillas-Tortillaland-buy at Costco- are soy free)
Directions
1. Trim chicken and cut into thirds or halves depending on size and place in crockpot. Cover with water and cook on high for 4-5 hours.
2. Remove chicken from crockpot onto a plate. Cover with foil and let rest for 5 minutes. Shred chicken with forks.
3. In a large bowl, mix yogurt and seasonings. Add chicken and mix well. Set aside
4.Cook tortillas according to package.(this takes time, so plan accordingly)
5.Preheat oven to 400 degrees
6. Using a pampered chef stoneware cookie sheet, brush 1-2 TBSP olive oil to coat.
7. Place chicken and a little bit of cheese in a tortilla and roll up. Place on stoneware seam side down. Repeat until all tortillas are filled. I filled 8 tortillas with chicken and cheese and 6 with just cheese(for my non meat eating children). For the cheese only variety, roll up burrito style-ends folded under. After all tortillas are on the stoneware, brush the tops of the tortillas with olive oil making sure to get all the tops that are showing.
8. Bake at 400 degrees for 15 minutes. Serve with salsa, fresh and canned both work great.
These are not spicy. If you want more spice then you can always add some cayene pepper, red pepper flakes, green chilies, etc.
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