Egg Free Banana Bread

1 C granulated sugar
1 C brown sugar
2/3 C butter, softened
2 TBSP flaxseed + 4 TBSP water, mix in a small bowl and let stand 2-3 minutes
4 lg ripe bananas, mashed
6 TBSP Dannon plain yogurt http://www.dannon.com/dannon-all-natural/
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
4 C unbleached flour

Sugar for sprinkling on top(makes it look pretty)

Preheat oven to 375 degrees.  I love how my bread turns out in disposable aluminum mini loaf pans.  I just wash and reuse them.  The always cook through and turn out great.  So, grease pans with butter, and then flour them(put a tbsp or so of flour in the pan and turning the pan and tapping it coat the buttered pan with flour).  Set aside.  In a medium sized bowl, mix flour, salt, baking powder, and baking soda.  Set aside.

In a bosch mixer, cream sugars and butter on speed 1.  Then add flaxseed/water combo( this will look gelled when ready), bananas, and yogurt.  Then add your dry ingredients and mix again.  Scoop dough into prepared pans, filling them about 1/2-2/3 full.  I just try to make all six mini loaf pans equal.  Sprinkle with sugar on top.

Bake at 375 degrees for about 40 minutes or until a tooth pick come out clean and the top is lightly browned.  Remove loaf from pans, and let cool on a wire rack.  Serve warm or cooled completely.

This recipe will WOW your neighbors!  Most people I know can't believe I make these without eggs!

You can use a different type of mixer, I used to use a hand mixer until I got my BOSCH universal mixer.  You can get one here:

http://www.amazon.com/Bosch-Universal-Plus-Kitchen-Machine/dp/B0016KU16G