One thing that surprised me when we began our food allergy journey was that sour cream was impossible to find without soy. Then I remembered people saying you can substitute yogurt. So I began looking for a yogurt with nothing else added. At first it was a struggle, then I saw this one from Dannon
This "all natural" yogurt is actually what it says! Shout out to Dannon! Just look at the INGREDIENT...yes I said ingredient...ONE ingredient!
I use this to replace sour cream in all my baking. Look for future posts using this yogurt in banana bread, taquitos, and a Delicious marinade for chicken!
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