Wednesday, July 29, 2015

Yogurt is not created equal

One thing that surprised me when we began our food allergy journey was that sour cream was impossible to find without soy.  Then I remembered people saying you can substitute yogurt.  So I began looking for a yogurt with nothing else added.  At first it was a struggle, then I saw this one from Dannon





















This "all natural" yogurt is actually what it says!  Shout out to Dannon!  Just look at the INGREDIENT...yes I said ingredient...ONE ingredient!













 I use this to replace sour cream in all my baking.  Look for future posts using this yogurt in banana bread, taquitos, and a Delicious marinade for chicken!




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